Chef Holiday Inn & Suites Mansfield-Conference Center -

https://www.simplyhired.com/search?l=mansfield%2C+oh&fdb=1&pn=2&job=jtyEElznvS9UqRGdseZ2tDawN0Ty9U74MrcQj5MV4tmXGeLBELBJyg

Location

Mansfield, OH

Program

Culinary/ Restaurants

Qualifications

Chef
Holiday Inn & Suites Mansfield-Conference Center -
Mansfield, OH
Job Details
Full-time $14 - $17 an hour Day shift
Qualifications
  • Time management
  • Budgeting
  • Baking
  • Leadership
  • Banquet experience
Full Job Description

We are looking for a Chef to join our team at Park 116 inside the marvelous Holiday Inn - Conference Center and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Banquet experience and food ordering/budgeting is a huge plus.

Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Skills

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

Job Type: Full-time

Pay: $14.00 - $17.00 per hour

Physical Setting:

  • Bar
  • Casual dining restaurant

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Weekends

COVID-19 considerations:
We are talking all necessary COVID precautions.

Experience:

  • Culinary Experience: 2 years (Required)
  • Cooking: 2 years (Required)

Work Location:

  • One location

Work Remotely:

  • Yes

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