Cook Ruby Tuesday

Location

Mt. Vernon, Ohio

Program

Culinary/ Restaurants

Qualifications


High School Diploma or High School equivalency preferred.

Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.

Stands 100% of shift.

Works frequently in damp, hot work environment.

Works with an open flame.

May use slicers or other kitchen machinery.

Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.

Able to read a kitchen display monitor from 4 feet.

Able to communicate with manager and team members to ensure guest satisfaction.

Able to work flexible schedule including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.


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