Dishwasher- job post Healthcare Services Group, Inc

• Free Telemedicine and Prescription discounts
• Comprehensive Health Coverage
• Paid Holidays and Vacation for eligible employees
• Employee Stock Purchase Plan (ESPP) available
• Transfers available Nationwide. Great for active Military and Family!
• Employee Assistance Programs

• The Dishwasher performs a number of kitchen activities including pot washing, dish washing, general cleaning duties, and storing food and non-food supplies.
• Utilizes protective gear in all appropriate functions
• Wash dishes, utensils, and pots.
• Operate dish washing equipment.
• Distribute and store clean pots, dishes and utensils.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Empty trash containers as required.
• Maintain assigned work station in a safe and sanitary condition.
• Maintain acceptable standards of personal hygiene and complies with department dress code.
• Follow safety regulations; report injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.

• A high school diploma or equivalent is required. Specialized training in dining services is required. Must successfully complete an approved sanitation and safety course.
• Certificates:
  • ServSafe: Current ServSafe certification required as indicated by State / County law. At time of publication of the job description, requires ServSafe Foodhandler Certification in the following States: CA, FL, IL, OR, TX, UT and WA. County requirements are in effect in the following States at the time of publication: AL, AZ, KS, MO, MT, NE, NJ, NM, MV, NY, OK, VA and WV.
• Ability to read, speak, write and understand English. Follow directions and complete tasks.
• Ability to follow time schedules for meal preparation and serving.
• Maintains a neat, clean, well-groomed appearance.
• Dependable, with experience working in facilities utilizing quantity food production methods.
• Previous experience preferred but not required. Will train on the job.
• Fundamental understanding of sanitation, cleanliness and personal hygiene.
• Food Handler’s card required.
• Regular, predictable and reliable attendance.

Additional Requirements:

• Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 10 pounds, stand, sit, bend and walk for extended periods of time.
• Must be able to work around food and cleaning products.
• Must live in service area. No relocation costs.