Team Leader- Long John Silvers

The team leader runs shifts, leads team members, and supports the restaurant management team. The team leader shares accountability with the restaurant management team for all restaurant operations focusing on satisfying guests, developing team members, and growing sales and profits.Adheres to all State and Federal Labor Laws, Local and State food codes and OSHA reuirements.

The Team Leader is able to:

Ensure that all Team Members complete their shift tasks for their assigned positions and adhere to company uniform standards.

Take responsibility for positive engagement with guests, resolving guest inquiries and concerns timely and positively.

Maintain a safe, comfortable environment for our guests and team members. Ensure the restaurant is clean and equipment is in good working condition at all times.

Ensure that ingredients and menu items are properly sorted, handled, prepared, and presented with great care and concern for food safety.

Learn to forecast sales, create schedules, order and track inventory, and complete weekly and business period reports.

Ensure cash control, security, safety, and food quality standards are met.

Other duties and tasks assigned by General Manager

Adheres to all company uniform standards

Maintains a positive work environment with a culture of respect toward other team members

Minimum Requirements:

Must be available to work days, evenings, and weekends.

Must be 18 years or older.

Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Valid driver’s license and reliable transportation.