Culinary Arts

As a student in Culinary Arts, you will experience a professional chef training program where you will learn a wide range of food preparation techniques as you prepare gourmet foods. Course work follows the nationally recognized ProStart® program.  ProStart's industry-driven curriculum provides real-world educational opportunities and builds practical skills and a foundation that will last a lifetime. You will also use your creativity as you learn the art of food presentation and display.

Skills Learned

• Banquet Planning
• Soup/Sauce Preparation
• Food Presentation
• Operation of Commercial Food Equipment
• Sanitation & Safety Regulations
• ProStart® Certification
• ServSafe® Certification
• Pastry Specialties
• Fruit & Vegetable Preparation
• Food Inventory

College Credits

Hocking College, Central Ohio Technical College

Credentials

• ProStart Certificate of Achievement
• ServSafe Manager

Program Highlights

• Create gourmet foods, cakes and pastries with artistic presentation
• Plan, prepare and serve meals for upscale events and casual dining
• Work side-by-side with professional chefs from local restaurants and bakeries

Career Focus

Prepared for professional culinary programs, immediate employment and further education.

Opportunities:

• Sous Chef
• Line Cook
• Baker
• Dietary Assistant
• Host/Hostess
• Restaurant Management Trainee
• Sales Associate with a Food Service Company