Hospitality Services

This program prepares you to take on opportunities in the hotel, travel and food industry. The hotel and food industry instruction is focused on meeting the needs of guests with kindness and good will. You will learn the skills required to be successful in these fields.

Skills Learned

• Front of the House Methods 
• Back of the House Methods 
• Banquet Setup 
• Catering 
• Food Preparation 
• Table Bussing  
• Dining Room Attendant 
• Housekeeping  
• Laundry Duties  
• Safety

College Credits

Credentials

• ServSafe Level 1
• CPR/First Aid

Program Highlights

• Work in local restaurants, nursing homes and hotels performing a variety of key support functions 
• Team with hospitality professionals to provide high quality customer service 
• Develop critical employability and job attainment skills

Career Focus

Prepared for immediate employment.

Opportunities:

• Restaurants
• Hospitals
• Hotels & Motels
• Nursing Homes
• Banquet Halls
• Catering Industry